avetlx63mcraptor| Zhang Deqin investigates the production quality of Maotai liquor: better integrate Maotai production technology, history and culture into tasting and promotion

Special topic: Zhang Deqin is recommended as chairman of Guizhou Moutai

According to Guizhou Moutai newsAvetlx63mcraptorOn April 27, Zhang Deqin, party committee secretary of Maotai Group, led a team to go deep into the liquor-making workshop and hook-up workshop to investigate the production quality of Maotai liquor. He stressed that it is necessary to adhere to "quality is the soul of life", grasp the production quality of Maotai liquor in all directions with a high sense of responsibility and mission, and continue to promote the high-quality development of Maotai.

Wang Li, deputy secretary of the party committee and general manager of Maotai Group, Gao Shan, deputy secretary of the party committee and chairman of the trade union, and Wan Bo and Tu Huabin, members of the party committee and deputy general manager, accompanied the investigation.

Investigation of Zhang Deqin in No. 5 Liquor making Workshop

Late spring, Chishui River green mountains, lush vegetation, a vibrant scene. At this time, three rounds of production of Maotai Liquor is also in full swing, and the staff in the production room are full of drive and make concerted efforts to grasp the beginning of the golden round. "how is the production and quality?" "what is the hanging time?" how many teams and staff are there in the workshop?... During the investigation, Zhang Deqin successively went into the production room of the fifth workshop and the twenty-fifth workshop to watch the operation and touch the pile, and cordially communicated with the person in charge of the workshop, the backbone of the team, and the staff to understand in detail the quality of the three rounds of production and the management of the workshop.

Zhang Deqin's investigation in the Twenty-five Wine-making Workshop

In the research, Zhang Deqin is very concerned about the quality of Maotai liquor. He stressed that it is necessary to adhere to "quality is the soul of life", firmly grasp the technological operation, implement various working procedures in place, ensure the high quality and stable production of Maotai liquor in all directions, and continue to build a solid foundation for production quality. It is necessary to strengthen the thinking and summary of production technology, make good use of "data + experience", combine traditional wine-making wisdom with modern scientific and technological means, better guide process management, and promote the quality management level of Maotai to a new level. It is necessary to strengthen workshop management, make overall efforts to do a good job in production, quality, safety, environmental protection, and equipment, further consolidate the joint efforts of the broad masses of employees, and make greater contributions to the high-quality development of Maotai.

Zhang Deqin inspects the fermentation of fermented grains

In the booking and storage workshop under the wine warehouse and tasting workshop, Zhang Deqin learned more about the storage and tasting of Maotai liquor. He stressed that it is necessary to attach great importance to the safety of the liquor store, strengthen the management of duty and equipment and facilities, and effectively enhance the ability to deal with emergencies, so as to ensure the safety and stability of Maotai with a sense of responsibility that "can't rest assured all the time." It is necessary to innovate ways and methods, better integrate Maotai production technology and history and culture into evaluation and promotion, promote the creative transformation and innovative development of Maotai culture, and continuously empower the high-quality development of enterprises.

Zhang Deqin investigated the wine warehouse in the storage workshop.

Zhong Zhengqiang, leader of Maotai Liquor Co., Ltd., mentor of liquor brewing technology, chief brewer of Maotai Liquor, and responsible persons of relevant units of Maotai Group and Maotai Liquor Co., Ltd. participated in the survey.